Nutrition status of primary care patients with depression and anxiety

Authors

Adrienne K. Forsyth, University of WollongongFollow
Peter G. Williams, University of WollongongFollow
Frank P. Deane, University of WollongongFollow

RIS ID

67190

Publication Details

Forsyth, A. K., Williams, P. G. & Deane, F. P. (2012). Nutrition status of primary care patients with depression and anxiety. Australian Journal of Primary Health, 18 (2), 172-176.

Abstract

The objective of this study was to evaluate the nutrition status of people referred to a nutrition and physical activity program for the management of mental health in a general practice.