Title

Osteoarthritis and inflammatory response

RIS ID

60835

Publication Details

Patch, C. S. 2006, 'Osteoarthritis and inflammatory response', Medical Journal of Australia Supplement, vol. 185, no. 4, pp. S15-S16.

Abstract

The role that diet plays in minimising the negative effects of ageing has been extensively investigated. Target health issues related to the ageing process include the process of oxidation, the promotion of bone health, memory retention and cognition. With respect to culinary herbs and spices, the best evidence is associated with antiinflammatory effect, particularly in mediating osteoarthritic pain reduction.

Please refer to publisher version or contact your library.

Share

COinS