Title

Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy

Document Type

Journal Article

RIS ID

59284

Publication Details

Overs, S. Elise., Freeman, R. Anne., Zarshenas, N., Walton, K. Louise. Jorgensen, J. Oskar. (2012). Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy. Obesity Surgery, 22 (4), 536-543.



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