Title

Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy

RIS ID

59284

Publication Details

Overs, S. Elise., Freeman, R. Anne., Zarshenas, N., Walton, K. Louise. Jorgensen, J. Oskar. (2012). Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy. Obesity Surgery, 22 (4), 536-543.

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Link to publisher version (DOI)

http://dx.doi.org/10.1007/s11695-011-0573-0