Manipulating Dietary Fat Quality and Quantity in the Management of Type 2 Diabetes Mellitus: Identification of Target Foods

Authors

Anita Hokman
Linda C. Tapsell, University of WollongongFollow
Sharon Denmeade
Dennis Calvert, University of WollongongFollow
Leonard H. StorlienFollow

RIS ID

5520

Publication Details

Hokman, A., Tapsell, L. C., Denmeade, S., Calvert, D. & Storlien, L. H. 2000, 'Manipulating Dietary Fat Quality and Quantity in the Management of Type 2 Diabetes Mellitus: Identification of Target Foods', Dietitians Association of Australia, Deakin ACT, p. 79.