Title

Manipulating Dietary Fat Quality and Quantity in the Management of Type 2 Diabetes Mellitus: Identification of Target Foods

Document Type

Conference Paper

Publication Details

Hokman, A., Tapsell, L. C., Denmeade, S., Calvert, D. & Storlien, L. H. 2000, 'Manipulating Dietary Fat Quality and Quantity in the Management of Type 2 Diabetes Mellitus: Identification of Target Foods', Dietitians Association of Australia, Deakin ACT, p. 79.

RIS ID

5520

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