Food scares and sustainability: A consumer perspective
Heather Yeatman, University of WollongongFollow
Lynda S. KriflikFollow
Kriflik, L. S. & Yeatman, H. (2005). Food scares and sustainability: A consumer perspective. Health Risk and Society, 7 (1), 11-24.
Please refer to publisher version or contact your library.
Since July 13, 2012
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