Title

Meat in the context of the whole diet: a social and cuisine perspective

RIS ID

20750

Publication Details

Tapsell, L. C. (2007). Meat in the context of the whole diet: a social and cuisine perspective. Nutrition and Dietetics, 64 (S4), S108-S110.

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Link to publisher version (DOI)

http://dx.doi.org/10.1111/j.1747-0080.2007.00195.x