Importance of soy protein and isoflavone intake for protection against heart disease

Authors

A Thorp, University of South Australia
J Buckley, University of South Australia
A Coates, University of South Australia
Trevor A Mori, University of Western Australia
Jo Hodgson, University of Western Australia
Jackie Mansour, University of Western Australia
Peter Howe, University of Adelaide
Barbara Meyer, University of WollongongFollow

RIS ID

17095

Publication Details

Thorp, A., Buckley, J., Coates, A., Mori, T., Hodgson, J., Mansour, J., Howe, P. & Meyer, B. J. (2006). Importance of soy protein and isoflavone intake for protection against heart disease. Asia Pacific Journal of Clinical Nutrition, 15 (Suppl 3), 47.

Abstract

Abstract presented at The 2006 Annual Scientific Meeting of the Nutrition Society of Australia, 29 November - 2 December, Sydney, Australia