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Peter Howe Barbara Meyer, University of WollongongFollow Sally Record Katrine Baghurst
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Howe, P., Meyer, B. J., Record, S. & Baghurst, K. (2006). Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition, 22 (1), 47-53.
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http://dx.doi.org/10.1016/j.nut.2005.05.009
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Howe, P., Meyer, B. J., Record, S. & Baghurst, K. (2006). Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition, 22 (1), 47-53.