Potential impact of anthocyanins on brain health function
Dilip K. GhoshFollow
Linda C. Tapsell, University of WollongongFollow
Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.
Please refer to publisher version or contact your library.
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