Potential impact of anthocyanins on brain health function
RIS ID
22676
COinS
22676
Publication Details
Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.