The effect of a low glycemic index diet during pregnancy on obstetric outcomes

Authors

Robert G. Moses, SESIAHSFollow
M J. Luebcke, SESIAHS
Warren S. Davis, Wollongong HospitalFollow
K J. Coleman, Wollongong Hospital
Linda C. Tapsell, University of WollongongFollow
Peter Petocz, Macquarie University
Jennie C. Brand-Miller, University of Sydney

RIS ID

19573

Publication Details

Moses, R. G., Luebcke, M. J., Davis, W. S., Coleman, K. J., Tapsell, L. C., Petocz, P. & Brand-Miller, J. C. (2006). The effect of a low glycemic index diet during pregnancy on obstetric outcomes. M. Wahlqvist In Proceedings of the Nutrition Society of Australia, 29 Nov-2 Dec 06, Sydney, Australia. Asia Pacific Journal of Clinical Nutrition, 15 (Suppl. 3), 87-87.

Abstract

Abstract presented at The 2006 Annual Scientific Meeting of the Nutrition Society of Australia, 29 November - 2 December, Sydney, Australia