Stakeholder views of hospital food services and barriers to patient nutrition

Authors

Karen L. Walton, University of WollongongFollow
Peter Williams, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow

RIS ID

13151

Publication Details

Walton, K. L., Williams, P. & Tapsell, L. C. (2005). Stakeholder views of hospital food services and barriers to patient nutrition. Dietitians Association of Australia National Conference (pp. 90-90). Australia: Dietitians Association of Australia.