Functional food in a sustainable environment: linking new food with old wisdom
Linda C. Tapsell, University of WollongongFollow
Peter Williams, University of WollongongFollow
Tapsell, L. C., Droulez, V. & Williams, P. (2005). Functional food in a sustainable environment: linking new food with old wisdom. SAJCN : Annals of Nutrition and Metabolism : Abstracts : 18th International Congress of Nutrition (p. 106). South Africa: S Karger, Medical and Scientific Publishers.
Please refer to publisher version or contact your library.
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