Including walnuts in the diet for diabetes: from evidence to practice
Linda C. Tapsell, University of WollongongFollow
Lynda J. GillenFollow
Tapsell, L. C. & Gillen, L. J. (2005). Including walnuts in the diet for diabetes: from evidence to practice. SAJCN : Annals of Nutrition and Metabolism : Abstracts of 18th International Congress of Nutrition (p. 394). S Karger, Medical and Scientific Publishers.
Please refer to publisher version or contact your library.
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