Document Type

Journal Article

Publication Details

Tapsell, L. C. (2005). Functional Foods: definition and commercialisation. Food Australia, 57 (9), 384-386.

Abstract

This paper outlines the framework for a working definition of functional foods utilised by the National Centre of Excellence in Functional Foods, considers trends in the areas of influence, and raises issues for the successful commercialisation of functional foods by the Australian food industry.

Link to publisher version (URL)

Food Australia

RIS ID

13002