Targeting polyunsaturated-rich foods during low fat advice for diabetes management ensures a better fatty acid profile than low fat advice alone

Authors

Lynda J. GillenFollow
Craig S. Patch, University of WollongongFollow
Marian Bare
Linda C. Tapsell, University of WollongongFollow

RIS ID

11021

Publication Details

Gillen, L. J., Patch, C. S., Bare, M. & Tapsell, L. C. (2004). Targeting polyunsaturated-rich foods during low fat advice for diabetes management ensures a better fatty acid profile than low fat advice alone. Growing Dietetics (p. 48). Australia: Dietitians Association of Australia.