Adipose tissue triglyceride and plasma phospholipid composition as potential biomarkers of dietary polyunsaturated fat intake in pregnant women

Authors

Arthur Jenkins, University of WollongongFollow
Y Wang
Linda C. Tapsell, University of WollongongFollow
Y Hao
J Fang
D Wang
H Shi
X X Zhu

RIS ID

8657

Publication Details

Jenkins, A., Wang, Y., Tapsell, L. C., Hao, Y., Fang, J., Wang, D., Shi, H. & Zhu, X. (2002). Adipose tissue triglyceride and plasma phospholipid composition as potential biomarkers of dietary polyunsaturated fat intake in pregnant women. Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings (pp. 53-54).