The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol
RIS ID
8543
COinS
8543
Publication Details
Meyer, B., Larkin, T. A., Owen, A., Astheimer, L., Tapsell, L. C. & Howe, P. (2002). The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol. In K. Descheemaeker & I. Debruyne (Eds.), Soy and Health: Clinical Evidence Dietetic Applications (pp. 53-61). Belgium: Garant Publishers.