Title

The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol

RIS ID

8543

Publication Details

Meyer, B., Larkin, T. A., Owen, A., Astheimer, L., Tapsell, L. C. & Howe, P. (2002). The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol. In K. Descheemaeker & I. Debruyne (Eds.), Soy and Health: Clinical Evidence Dietetic Applications (pp. 53-61). Belgium: Garant Publishers.

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