The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol

Authors

Barbara Meyer, University of WollongongFollow
Theresa A. Larkin, University of WollongongFollow
Alice Owen
Lee Astheimer, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow
Peter HoweFollow

RIS ID

8543

Publication Details

Meyer, B., Larkin, T. A., Owen, A., Astheimer, L., Tapsell, L. C. & Howe, P. (2002). The hypocholesterolaemic Effect of chronic Soy Consumption may be linked to Equol. In K. Descheemaeker & I. Debruyne (Eds.), Soy and Health: Clinical Evidence Dietetic Applications (pp. 53-61). Belgium: Garant Publishers.