Title

Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol

RIS ID

8542

Publication Details

Meyer, B. J., Larkin, T. A., Owen, A., Astheimer, L., Tapsell, L. C. & Howe, P. (2002). Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol. In M. Wahlqvist (Eds.), Asia Pacific Journal of Clinical Nutrition (p. 286). Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): Blackwell Publishing.

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