Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol

Authors

Barbara J. Meyer, University of WollongongFollow
Theresa A. Larkin, University of WollongongFollow
Alice Owen
Lee Astheimer, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow
Peter HoweFollow

RIS ID

8542

Publication Details

Meyer, B. J., Larkin, T. A., Owen, A., Astheimer, L., Tapsell, L. C. & Howe, P. (2002). Improvement in plasma lipid levels (including lipoprotein (a) ) after chronic soy consumption may be linked to equol. In M. Wahlqvist (Eds.), Asia Pacific Journal of Clinical Nutrition (p. 286). Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): Blackwell Publishing.