Congruence of red meat descriptors reported by a group of elderly volunteers and those found in an Australian nutrient database

Authors

Linda C. Tapsell, University of WollongongFollow
Lynda J. GillenFollow
Anne McMahon, University of WollongongFollow
Alice Owen
Irene GutteridgeFollow

RIS ID

8429

Publication Details

Tapsell, L. C., Gillen, L. J., McMahon, A., Owen, A. & Gutteridge, I. (2002). Congruence of red meat descriptors reported by a group of elderly volunteers and those found in an Australian nutrient database. In M. Wahlqvist (Eds.), Asia Pacific Journal of Clinical Nutrition (p. 321). Australia: Blackwell Publishing.