Food sources of starch: implications for an intervention study involving resistant starch
Linda C. Tapsell, University of WollongongFollow
Arthur Jenkins, University of WollongongFollow
Brenniger, V., Tapsell, L. C., Jenkins, A. & Barnard, J. (2001). Food sources of starch: implications for an intervention study involving resistant starch. Dietitians Association of Australia 20th National Conference - Conference Proceedings (p. 92). Deakin, Australia: Dietitians Association of Australia.
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