Contribution of Dietary Methodology in an Intervention Study Examining Diet Composition and Appetite Regulation

Authors

Linda C. Tapsell, University of WollongongFollow
Michele Gordon
Suzie Daniells
Leonard H. StorlienFollow
Arthur Jenkins, University of WollongongFollow

RIS ID

4948

Publication Details

Tapsell, L. C., Gordon, M., Daniells, S., Storlien, L. H. & Jenkins, A. (2000). Contribution of Dietary Methodology in an Intervention Study Examining Diet Composition and Appetite Regulation. Conference Proceedings 13th International Congress of Dietetics (p. 63). Edinburgh, Scotland: Edinburgh Press.