Video recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview

Authors

Yasmine C. Probst, Smart Foods Centre, University of WollongongFollow
K. DeAgnoli, University of WollongongFollow
M. Batterham, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow

RIS ID

28252

Publication Details

This article was originally published as Probst, YC, DeAgnoli, K, Batterham, M & Tapsell, LC, Video recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview, Journal of Human Nutrition and Dietetics, 22(1), 2009, 21-28.

Abstract

Automation of dietary assessments allow participant behaviour to be captured by video observation. They also allow clinicians to identify areas which effect reporting accuracy. This observational study describes the differences in behaviour according to the type of foods selected by participants using a dietary assessment website encompassing diet history methodology.