Papers from 2009
Current dietetic practices of obesity management in Saudi Arabia and comparison with Australian practices and best practice criteria, A. Almajwal, P. Williams, and M. Batterham
Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia, S. Burden, Y. C. Probst, D. G. Steel, and L. C. Tapsell
Video recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview, Y. C. Probst, K. DeAgnoli, M. Batterham, and L. C. Tapsell
Regulatory issues and functional health claims for bioactive dairy compounds, P. Roupas, P. G. Williams, and C. Margetts
Foodservice perspective in institutions, P. G. Williams
Trends in the affordability of the Illawarra Healthy Food Basket 2000-2007, P. G. Williams, A. Hull, and M. Kontos
Prison foodservice in Australia - systems, menus and inmate attitudes, P. Williams, K. Walton, and M. Hannan-Jones
Papers from 2008
Nutritional preconditioning by dietary (n-3) long chain polyunsaturated fatty acids protects the heart against ischemic damage, G. G. Abdukeyum, A. J. Owen, and P. L. McLennan
Planning for the development of evidence based guidelines for the nutritional management of obesity in Saudi Arabia, A. M. Almajwal, P. G. Williams, M. J. Batterham, and A. M. Alothman
High protein meals may benefit fat oxidation and energy expenditure in individuals with higher body fat, M. Batterham, R. Cavanagh, A. Jenkins, L. Tapsell, G. Plasqui, and P. Clifton
The Visual System and Primary Care Optometry - Encounters with the Extraordinary, T. Cleary, M. Lee, B. Natha, and N. Turner
Can reductions in bra band pressure increase comfort during exercise in lumpectomy patients?, S. A. Gho, J. R. Steele, and B. J. Munro
The importance of Omega-3 fatty acids in children's diets, B. J. Meyer
High plantar pressures and foot pain: Are they contributing to falls in older adults?, K. J. Mickle, B. J. Munro, S. R. Lord, H. B. Menz, and J. R. Steele
Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting, Y. C. Probst, S. Faraji, M. Batterham, D. G. Steel, and L. C. Tapsell
A Self-Administered Dietary Assessment Website for Use in Primary Health Care: Usability Testing and Evaluation, Y. C. Probst and L. Tapsell
Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting, Y. Probst, L. Tapsell, and M. Batterham
What is the effect of a physical activity program on foot structure & function in overweight & obese children?, D. L. Riddiford-Harland, J. R. Steele, L. A. Baur, D. P. Cliff, A. D. Okely, P. J. Morgan, and R. A. Jones
Nutrition in the prevention of chronic disease, L. C. Tapsell and Y. C. Probst
A volunteer feeding assistance program can improve dietary intakes of elderly patients – A Pilot Study, K. Walton, P. Williams, J. Bracks, Q. Zheng, L. Pond, R. Smoothy, L. Tapsell, M. Batterham, and L. Vari
The Effects of Antipsychotics on the Density of Cannabinoid Receptors in the Dorsal Vagal Complex of Rats: Implications for Olanzapine-induced Weight Gain, K. Weston-Green, X. Huang, M. Han, and C. Deng
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence, P. G. Williams, S. J. Grafenauer, and J. E. O'Shea
Australian consumer attitudes to health claim - food product compatibility for functional foods, P. G. Williams, L. Ridges, M. Batterham, B. Ripper, and M. C. Hung
Eating Inside: food service experiences in three Australian prisons, P. G. Williams, K. Walton, N. Ainsworth, and C. Wirtz
Papers from 2007
“Asthma? We would have got it by now if we were going to get it!”:Implications for Social Marketing to the Over 65's, K. L. Andrews and S. C. Jones
An Unhealthy Co-Dependence: The Relationship between Alcohol Sponsorship and Cricket in Australia, S. C. Jones
Children and the Internet: What are "safe" websites telling our kids about food?, S. C. Jones and B. Fabrianesi
What does Alcohol Advertising tell Young People about Drinking?, S. C. Jones and P. Gregory
Developing proactive communication strategies for a potential pandemic, S. C. Jones, D. Iverson, L. Waters, I. Bevins, R. Hayes, and O. Holland
Who would the Australian public trust to tell them about bird flu? Results of an Australia-wide CATI survey, S. C. Jones, L. Waters, and D. Iverson
Divide and conquer: adolescents, sun protection and brand loyalty segmentation, M. Lynch and S. C. Jones
Branding: an adolescent sun protection perspective, M. Lynch, S. C. Jones, and L. Phillipson
Awareness of Alcohol Advertising Among Children Who Watch Televised Sports, L. Phillipson and S. C. Jones
Toward nutrition education for adults: A systematic approach to the interface design of an online dietary assessment tool, Y. C. Probst, L. Lockyer, L. C. Tapsell, D. Steel, O. McKerrow, and M. Bare
What to Ask in a Self-Administered Dietary Assessment Website: The Role of Professional Judgement, Y. C. Probst and L. Tapsell
Over- and underreporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website, Y. Probst and L. Tapsell
Regulatory aspects of bioactive dairy ingredients, P. Roupas and P. G. Williams
Measuring Source Credibility with Generation Y: An Application to Messages about Smoking and Alcohol Consumption, K. Smith, S. C. Jones, and J. Algie
Site-directed mutations in the C-terminal extension of human αB-crystallin affect chaperone function and block amyloid fibril formation, T. M. Treweek, H. Ecroyd, D. M. Williams, S. Meehan, J. A. Carver, and M. J. Walker
“Because it shows us the consequences”: Why the Australian public believe the ends justifies the means in road safety advertising, K. Van Putten and S. C. Jones
Putting the ‘Community’ Back into Community Standards for Advertising, K. Van Putten and S. C. Jones
Rehabilitation inpatients are not meeting their energy and protein needs , K. Walton, P. G. Williams, L. Tapsell, and M. Batterham
Where would Australian Travellers Seek Information about Bird Flu? Results of Two Airport Intercept Surveys, L. Waters and S. C. Jones
Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey, P. G. Williams
Nutritional composition of red meat, P. G. Williams
Composition of Australian red meat 2002. 3. Nutrient profile, P. G. Williams, V. Droulez, G. Levy, and T. Stobaus
Health claims for food made in Australian magazine advertisements, P. G. Williams, L. Tapsell, S. C. Jones, and K. McConville
Papers from 2006
Survey of health claims for Australian foods made on Internet sites, H. Dragicevich, P. G. Williams, and L. Ridges
Composition of Australian red meat 2002. 2. Fatty acid profile, V. Droulez, P. G. Williams, G. Levy, T. Stobaus, and A. Sinclair
Development of food groupings to guide dietary advice in people with diabetes, L. J. Gillen and L. C. Tapsell
Direct-to- consumer branding of prescription medicines in Australia, D. V. Hall and S. C. Jones
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat, J. A. Higgins, M. Brown, and L. H. Storlien
Message framing and the use of incentives - are they effective in increasing participation rates in disease management programs?, C. Hoang and S. C. Jones
Alcohol and sport: can we have one without the other?, S. C. Jones, L. Phillipson, and M. Lynch
Marketing experts' assessment of healthy eating messages in Australian food advertising, S. C. Jones, P. G. Williams, and L. C. Tapsell
POP promotions for alcolhol: increasing brand loyalty or just increasing binge drinking?, M. Lynch and S. C. Jones
Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence, C. Patch, L. Tapsell, P. G. Williams, and M. Gordon
Consumer reactions to different health claim formats on food labels, L. Singer, P. G. Williams, L. Ridges, S. Murray, and A. McMahon
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire, B. L. Sullivan, P. G. Williams, and B. J. Meyer
What do stakeholders consider the key issues affecting the quality of foodservice provision for long-stay patients, K. Walton, P. G. Williams, and L. Tapsell
Older women’s "ways of doing”: Strategies for successful ageing, A. Wicks
Conceptual and practical issues in qualitative research: Reflections on a life history study, A. Wicks and G. Whiteford
Can Health Claims for Foods Help Consumers Choose Better Diets?, P. G. Williams
Health benefits of herbs and spices: Public Health, P. G. Williams
Composition of Australian red meat 2002. 1. Gross composition, P. G. Williams, V. Droulez, G. Levy, and T. Stobaus
Nutrient function, health and related claims on packaged Australian food products - prevalence and compliance with regulations, P. G. Williams, H. Yeatman, L. Ridges, A. Houston, J. Rafferty, A. Roesler, M. Sobierajski, and B. Spratt
Papers from 2005
Australian consumers are sceptical about but influenced by claims about fat on food labels, C. Chan, C. Patch, and P. G. Williams
Strategies for Gain - the evidence on strategies to improve the health and wellbeing of Victorian children, K. Eagar, C. Brewer, J. Collins, D. Fildes, C. Findlay, J. Green, L. Harrison, N. Harwood, N. Marosszeky, M. Masso, S. Matete, D. Morris, J. Peat, M. Rix, B. Shorten, P. Siminski, K. Williams, and H. Yeatman
Beer, Boats and Breasts: Responses to a controversial alcohol advertising campaign, S. C. Jones
Message framing effects in exercise promotions: confounded by linguistic complexity?, S. C. Jones
The relationship between media exposure and awareness of health behaviour guidelines among older Australians, S. C. Jones and C. Hoang
Increasing the efficacy of breast cancer risk communications: contributiolns from behavioural science and marketing, S. C. Jones and D. C. Iverson
A practical application of theory: using social marketing theory to develop innovative and comprehensive sun protection campaigns, S. C. Jones, D. C. Iverson, A. Penman, and A. Tang
Parents' inferences about other parents' motives for food choices for children: a pilot study, S. C. Jones, D. McVie, and G. Noble
Using market segmentation theory to select target markets for sun protection campaigns, S. C. Jones, L. Rees, D. Hall, and A. Tang
Motivational factors in the food buying behaviour of parents of pre-school age children: a projective technique study, G. Noble, S. C. Jones, and D. McVie
Low plasma vitamin E levels in major depression: diet or disease?, A. J. Owen, M. Batterham, Y. C. Probst, B. F.S. Grenyer, and L. C. Tapsell
Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region, C. Patch, L. Tapsell, and P. G. Williams
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice, C. Patch, L. Tapsell, and P. G. Williams
Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids, C. Patch, P. G. Williams, and L. Tapsell
Patients with metabolic syndrome: a study using automated dietary assessment in primary care, Y. C. Probst
Development of a Computer-Assisted Dietary Assessment Tool for Use in Primary Healthcare Practice: Perceptions of Nutrition and Computers in a Sample of Older Adults with Type 2 Diabetes Mellitus, Y. C. Probst, C. Krnavek, L. Lockyer, and L. C. Tapsell
Overview of Computerized Dietary Assessment Programs for Research and Practice in Nutrition Education, Y. Probst and L. C. Tapsell
Walnuts and dietary approaches to the prevention and management of abnormal lipid profiles in Type 2 diabetes mellitus, L. C. Tapsell, L. J. Gillen, and C. S. Patch
Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey, P. G. Williams
Communicating health benefits - do we need health claims?, P. G. Williams
Consumer understanding and use of health claims for foods, P. G. Williams
Papers from 2004
The Palliative Care Evaluation Tool Kit: A compendium of tools to aid in the evaluation of palliative care projects, K. Eagar, K. Senior, D. Fildes, K. Quinsey, A. Owen, H. Yeatman, R. Gordon, and N. Posner
An exploratory study on the effect of positive (warmth appeal) and negative (guilt appeal) print imagery on donation behaviour in animal welfare, M. Haynes, J. Thornton, and S. C. Jones
The influence of magazine advertising on parents' nutrition ratings of food products for children, C. Hoang, S. C. Jones, and J. Thornton
The impact of different types of incentives on re-enrolment into health management prgrams, S. C. Jones and C. Hoang
An exploratory study of older adults' perceptons of DTCA for prescription mediccations, S. C. Jones and J. Mullan
Ethical Research in Palliative Care: a guide through the Human Research Ethics Committee process, M. Masso, S. Dodds, D. Fildes, H. Yeatman, and K. Eagar
Diet and metabolic syndrome: where does resistant starch fit in?, L. C. Tapsell
The Illawarra Healthy Food Price Index. 2. Pricing methods and index trends from 2000-2003, P. G. Williams, Y. James, and J. Kwan
The Illawarra Healthy Food Price Index. 1. Development of the food basket, P. G. Williams, M. Reid, and K. Shaw
Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food, P. G. Williams, E. Stirling, and N. Keynes
Papers from 2003
Believability and effectiveness of young adult safe-drinking messages, N. Breen and S. C. Jones
The Caring Communities Evaluation Tool Kit: A compendium of tools to aid in the evaluation of palliative care projects, K. Eagar, K. Senior, D. Fildes, K. Quinsey, A. Owen, H. Yeatman, R. Gordon, and N. Posner
Consumer confusion: parents nutritional perceptions of food advertisements, C. Hoang, S. C. Jones, and J. Thornton