China-Australia: Knowledge exchange to overcome future food challenges
Bruno Mascitelli, Swinburne University of Technology
G Barry O'Mahony, University of WollongongFollow
Mascitelli, B. & O'Mahony, G. Barry. 2014, 'China-Australia: Knowledge exchange to overcome future food challenges', in B. Mascitelli & G. Barry. O'Mahony (eds), Good food for all - Developing knowledge relationships between China and Australia, Connor Court Pub, Australia. p. 1.
Please refer to publisher version or contact your library.
Since January 29, 2017
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