Home > assh > ASJ > Vol. 6 (2017) > No. 2
Abstract
Annie Potts has curated a particularly strong and essential group of perspectives on ‘meat culture,’ described here as a coherent framework within which exist ‘a wide range of domains of production and consumption of animals.’ Meat Culture distinguishes itself in its clearheaded focus on the centrality of the misery and slaughter of animals without which the culture of eating meat would not exist.
Recommended Citation
Gigliotti, Carol, [Review] Annie Potts (ed). Meat Culture, Animal Studies Journal, 6(2), 2017, 225-232.Available at:https://ro.uow.edu.au/asj/vol6/iss2/13
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