Australian Left Review
Article Title
Correct Line Cooking: The Elevated Spud
Abstract
Potatoes have been much on my mind (and in my mouth) recently. A friend virtually shrieked in a restaurant at finding them on her plate; such is the unfortunate reputation of this vegetable as a corruptor of the thin. Potatoes are often seen by those who seek to reduce themselves as on a par with beer and dripping, chocolate eclairs and pav.
This paper has been withdrawn.