Australian Left Review

Article Title

Pleasures of the Fresh


Howard Guille


Eating well is a pleasurable activity. It is also a collective activity and a chance to savour food, ideas and conversation. Eating well is more than a matter of taste. It is a positive act of transcending commercial constraints. Preferring fish to meat is an individual matter; having horizons Hmited to the frozen food cabinets of Coles and W oolworths, however, is another thing altogether.



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